APPETIZERS

KORMA

Well tendered meat/vegetables cooked with fresh cream, raisins, cardamom, and garam Masala, topped with fresh butter.

NILGIRI KORMA

Blend of herbs and spices in a creamy coconut sauce.

TIKKA MASALA

Tandoori roasted cubes of meat/paneer simmered with blend of tomato, onion, ginger, and garlic, fresh cream, dried Kasuri Fenugreek, and royal Indian spices.

CURRY

Traditional homestyle cooking. Pre-mariniated meat/vegetables cooked with blend of onion, tomatoes, cumin, coriander, turmeric, ginger, garlic, bay leaves, star anise, cardamom, cloves, and multiple traditional spices.

MADRAS CURRY

Tender boneless meat cooked with Madras style curry sauce and finished with coconut milk.

FRIED RICE

HAKKA NOODLES

INDIAN BREADS

Made in deep clay oven.

TANDOORI ITEM

Mixed with green peppers, onions, carrots, lemon juice, and herbs. Served with choice of garlic or butter naan.

VINDALOO

Pre-marinated chunks of meat and potato cubes cooked with home-made hot tangy curry sauce, fresh herbs, and touch of white vinegar.

SAAG (SPINACH)

Chunks of meat/paneer cooked with creamy spinach, ginger-garlic, onion, tomatoes, and touch of light spices.

KADAI

Juicy pieces of meat/paneer cooked in North Indian Karahi spices with dice onion and bell pepper, ginger-garlic, and garam Masala.

RICE SPECIALTY

Aromatic flavored long grain basmati rice cooked with choice of meat/vegetable with fried onions, tomatoes, fresh mint, yogurt, raisins, saffron, cardamom, cloves, bay leaves, star anise, cinnamon, nutmeg, and variety of Hydrabadi spices.

SIDE ORDERS

BEVERAGES